Cashew Free Paleo Smoky Paprika Sweet Potato Wedges
Sweet potatoes roasted at high heat with smoked paprika and a hit of cayenne are the kind of side dish that disappears before anything else on the table. The wedges go into the oven cut-side down so they develop deep, caramelized edges while staying creamy and tender all the way through — no soggy middles, no fuss. Avocado oil handles the high roasting temperature beautifully, helping every surface pick up that gorgeous color and smoky crust. The spice blend of garlic powder, onion powder, and smoked paprika does serious flavor work with nothing more than pantry staples, and a pinch of cayenne adds just enough warmth to keep things interesting. For anyone navigating tree nut allergies, this recipe is naturally free of the usual suspects — no sauces, no coatings, no sneaky additions that could complicate things. A scatter of fresh parsley at the end brightens the whole platter and makes it look like you tried a lot harder than you did. These wedges work as a weeknight side, a game-day snack, or honestly just a reason to turn on the oven.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb sweet potatoes (about 3 medium), scrubbed
- 2 tbsp avocado oil
- 1 ½ tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Position a rack in the lower third of the oven and preheat to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Cut each sweet potato in half lengthwise, then cut each half into 3–4 wedges roughly 1 inch thick at the widest point, keeping the skin on.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!