Wheat Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
Crisp cucumber rounds take the place of crackers here, making this a naturally grain-free appetizer that doesn't feel like a compromise. The avocado spread is mashed with smoked paprika, a hit of cayenne, and fresh lemon juice, so every bite has this rich, smoky-creamy base that pairs beautifully with the silky salmon on top. Capers and fresh dill finish each round with a briny, herby pop that makes the whole platter feel like something you'd order at a fancy brunch spot. Because every ingredient is whole and unprocessed, there's no need to scan labels for hidden wheat-based fillers or thickeners — what you see is genuinely what you get. Assembly is straightforward: slice, spread, top, and serve. These are ideal for entertaining since they come together quickly and look stunning on a board without any baking or cooking required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!