Turmeric Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers don't need a long ingredient list to feel seriously impressive. Cool, crisp cucumber rounds get topped with a smoky, creamy avocado spread — spiked with smoked paprika and a hint of cayenne — then finished with silky smoked salmon, fresh dill, and briny capers. Every component earns its place, and the combination of textures and flavors is genuinely hard to stop eating. For anyone navigating spice blends and pre-made sauces that often sneak in unwanted ingredients, this recipe keeps things refreshingly straightforward — every element is whole, recognizable, and easy to verify. The avocado spread comes together in minutes with just a fork, and assembly is more of a relaxed arrangement than actual cooking. They work beautifully as a party appetizer, a light lunch, or an elegant snack that looks far more effortful than it actually is. Serve them right away for maximum crunch, or pop them in the fridge for a short rest while you get everything else ready.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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