Turkey Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers don't need to be complicated to feel seriously impressive. Each cucumber round gets a generous layer of smoky, creamy avocado spread — mashed with lemon juice, smoked paprika, and a touch of cayenne — then topped with silky smoked salmon, fresh dill, and briny capers. The combination of cool cucumber, rich avocado, and deeply savory fish hits every note at once. Since the whole recipe is built around whole, unprocessed ingredients, it fits naturally into a grain-free, paleo-friendly way of eating without any awkward substitutions or compromises. Party spreads and holiday platters can be tricky territory when you're avoiding processed deli meats, but smoked salmon steps in here as a clean, flavorful protein that needs zero fuss. Assemble them on a platter and they look like something from a catered event — nobody has to know they came together in under fifteen minutes.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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