Tree Nut Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These little bites pack a serious punch of flavor into one clean, elegant package. Cool cucumber rounds act as the base, topped with a smoky, lightly spiced avocado spread that gets its depth from smoked paprika and a hint of cayenne. Silky smoked salmon, fresh dill, and briny capers finish each round with a combination that feels genuinely impressive without requiring much effort at all. The whole thing comes together without any grains, legumes, or tree nuts in sight — just whole, recognizable ingredients that happen to be naturally free of the most common allergens. Store-bought appetizers and dips can be a minefield of hidden additives and shared-facility warnings, so making these at home gives you full control over every component. They're best served fresh but hold up well in the fridge for a short spell, making them a smart choice for entertaining or a light, protein-rich snack any day of the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!