Soy Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites are built on crisp cucumber rounds layered with a smoky, creamy avocado spread and topped with silky smoked salmon — the kind of appetizer that looks like it took serious effort but comes together in minutes. The avocado gets mashed with lemon juice, smoked paprika, and a pinch of cayenne, giving it a bold, slightly spicy depth that pairs beautifully with the rich, briny salmon. Fresh dill and capers finish each round with a pop of herby brightness and a salty tang that ties everything together. Smoked salmon products can sometimes sneak in unexpected additives, so checking your label for a clean, minimally processed option keeps this recipe exactly as wholesome as it looks. Every ingredient here is naturally whole and unprocessed — no sauces, no fillers, just real food stacked in a way that genuinely impresses. These are ideal for entertaining because you can assemble them quickly and refrigerate the platter for up to half an hour without losing any of that satisfying crunch. Whether you're serving a crowd or just treating yourself to something a little special, this is the kind of snack that disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!