Seed Oil Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds are topped with a smoky, lightly spiced avocado spread, silky smoked salmon, fresh dill, and briny capers — every element earns its place. The whole thing comes together without a drop of refined or industrial seed oil, relying instead on the natural richness of ripe avocado and the bold flavor of smoked paprika to do the heavy lifting. That matters more than it might seem, because so many store-bought dips and spreads sneak in canola or sunflower oil even when the rest of the ingredient list looks clean. Here, you control every component, and the result is something that tastes genuinely indulgent without any of the compromise. Whether you're putting together a party spread or just want a satisfying snack that aligns with how you eat, these rounds are elegant, effortless, and completely craveable.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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