Rice Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
Cool, crisp cucumber rounds take the place of crackers or rice-based bites here, making this an effortless appetizer that never feels like a compromise. The avocado spread is where the magic starts — ripe avocados mashed with lemon juice, smoked paprika, and a pinch of cayenne create something creamy, smoky, and just a little fiery all at once. Layered on top, the smoked salmon brings that rich, silky depth that makes every bite feel genuinely indulgent. Fresh dill and briny capers cut right through the richness, keeping things bright and balanced. The whole platter comes together without any cooking at all, which means less time in the kitchen and more time impressing whoever you're feeding. These rounds are naturally grain-free and built entirely from whole, clean ingredients, so there's no need to scan labels or swap anything out. Serve them straight away for the best texture, or pop them in the fridge for a bit while you get everything else ready.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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