Pescatarian Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
Cool, crisp cucumber rounds get loaded with a smoky, spiced avocado spread and silky smoked salmon for a bite that feels genuinely impressive without any real cooking involved. The avocado mixture — mashed with lemon juice, smoked paprika, and a pinch of cayenne — is thick, creamy, and just bold enough to stand up to the rich, savory salmon on top. Fresh dill and briny capers finish each round with a little brightness and pop that makes the whole thing taste like something you'd order at a nice restaurant. Since the protein here comes entirely from fish, this is a naturally easy fit for a pescatarian spread — no substitutions or workarounds needed. Everything is whole-food and straightforward, so you're not hunting down specialty items or second-guessing labels. These are perfect for a party platter, a light lunch, or an appetizer that disappears faster than you expect. Assemble them just before guests arrive or let them chill briefly in the fridge — either way, they hold up beautifully.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!