Pecan Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers don't need to be complicated to be genuinely impressive. Cool cucumber rounds act as the base, topped with a smoky, creamy avocado spread spiked with smoked paprika and a hint of cayenne, then finished with silky smoked salmon, briny capers, and fresh dill. Every element is naturally whole-food and tree-nut-free, so there's no need to scrutinize labels or worry about hidden ingredients sneaking into your spread. The double hit of smoked paprika — once in the avocado mash and again as a finishing dust — gives these rounds a deep, savory warmth that makes them taste far more complex than the short ingredient list suggests. They come together quickly with no cooking required, just slicing, mashing, and assembling right on the platter. Whether you're hosting a crowd or putting together a light lunch, these rounds disappear fast and leave everyone asking what's in that gorgeous green spread.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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