Peanut Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These little bites pack a serious punch of flavor into something that comes together with almost no effort. Cool, crisp cucumber rounds act as the base, topped with a smoky, lightly spiced avocado spread that gets its depth from smoked paprika and a hint of cayenne. Silky smoked salmon, fresh dill, and briny capers finish each round with a combination that feels genuinely elegant — the kind of appetizer that disappears fast at any gathering. Every single ingredient is naturally free from peanuts and peanut-derived oils, so there's no label-scanning or cross-contamination anxiety to deal with. The avocado spread is mashed just enough to stay thick and spreadable rather than turning into guacamole, which means it holds up beautifully on each round without sliding off. These are ideal for entertaining because you can have them plated and ready in minutes, and they look far more impressive than the effort involved would suggest.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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