
Cool, crisp cucumber rounds topped with smoky avocado cream and silky smoked salmon — this appetizer is the kind of thing that disappears from a platter before you even get a chance to sit down. The avocado spread comes together with just a fork, lemon juice, smoked paprika, and a pinch of cayenne, giving you a rich, slightly spicy base that pairs beautifully with the delicate salmon on top. Fresh dill and briny capers finish each round with a pop of brightness that makes every bite feel intentional and complete. Every single ingredient here is whole and unprocessed, which means no hidden preservatives, synthetic additives, or chemical compounds sneaking into your food — just real, clean flavors doing all the work. That matters more than people realize, since many store-bought dips, cured fish products, and seasoning blends can contain stabilizers or preservatives that have no business being on your plate. This recipe sidesteps all of that by keeping things refreshingly simple from start to finish. Whether you're putting together a party spread or just want a light, satisfying snack, these little rounds deliver serious flavor without any of the ingredient baggage.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
