Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These little bites pack a serious punch of flavor into something that comes together in minutes and looks genuinely impressive on a platter. Cool, crisp cucumber rounds stand in for crackers or bread, making this a naturally grain-free and dairy-free option without any substitutions or workarounds — just real, whole ingredients doing exactly what they're supposed to do. The avocado spread is mashed with fresh lemon juice, smoked paprika, and a touch of cayenne, so every bite has this creamy, smoky heat that pairs perfectly with the silky smoked salmon on top. Capers and fresh dill finish each round with a briny, herby pop that makes the whole thing taste far more sophisticated than the effort involved. This recipe makes four servings, so it's ideal as a starter for a small dinner or a snack spread for a weekend gathering. Because everything here is straightforward and unprocessed, you don't have to second-guess labels or scan for hidden additives — the ingredient list is clean from start to finish. Serve them right away for maximum crunch, or let them chill in the fridge for up to thirty minutes if you want to get ahead.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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