Oats Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers can be stunning without a single grain in sight. Cool, crisp cucumber rounds take the place of crackers or toast, making them a naturally fresh base that lets every topping shine. The avocado spread is the real star — mashed with smoky paprika, a kick of cayenne, and bright lemon juice, it's creamy, bold, and deeply satisfying. Silky smoked salmon goes on next, followed by fresh dill and briny capers that add a pop of flavor in every bite. For anyone navigating oat-free eating, this kind of recipe is a relief because every ingredient is whole and straightforward — no hidden grain fillers, no processed crackers to scrutinize, just clean, real food. They come together quickly and look impressive enough to set out at a party or a weekend brunch without any fuss. Serve them right away for maximum crunch, or let them chill briefly while you get everything else on the table.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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