MSG Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers can be bold, fresh, and completely free of hidden additives. Cool cucumber rounds act as the base, topped with a smoky, lightly spiced avocado spread that gets its depth from smoked paprika and a touch of cayenne — no flavor packets or seasoning blends required. Silky smoked salmon, bright fresh dill, and briny capers finish each round with a combination that feels genuinely impressive without any complicated technique. Because every ingredient here is whole and straightforward, you never have to second-guess what's actually in your food — a real relief when so many store-bought dips and cured fish products sneak in unwanted additives. The avocado mash comes together with just a fork, and assembly is more of a relaxed arrange-and-top situation than actual cooking. These are ideal for entertaining, light lunching, or whenever you want something that looks like it took far more effort than it did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!