Mediterranean Diet Friendly Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
Cool, crisp cucumber rounds topped with smoky avocado spread and silky smoked salmon make for one of those appetizers that looks far more impressive than the effort it actually takes. The avocado base gets mashed with lemon juice, smoked paprika, and a pinch of cayenne, giving it a bold, layered flavor that pairs beautifully with the briny salmon and bright dill on top. Capers add little pops of saltiness that tie the whole bite together. This kind of recipe is a natural fit for a Mediterranean-style approach to eating — it leans on healthy fats from avocado and omega-rich fish, with fresh herbs and minimal processing throughout. There's no cooking involved, just smart layering of real, wholesome ingredients. These rounds are best served fresh off the platter, though they hold up well in the fridge for a short while if you're prepping ahead for guests.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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