Macadamia Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites are the kind of appetizer that disappears from the platter before you even sit down. Cool, crisp cucumber rounds are topped with a smoky, creamy avocado spread — mashed with lemon juice, smoked paprika, and a pinch of cayenne for just the right amount of heat — then finished with silky smoked salmon, fresh dill, and briny capers. Every ingredient here is naturally whole and unprocessed, so there's no need to scrutinize labels or worry about sneaky nut additions hiding in a sauce or spread. The double hit of smoked paprika, worked into the avocado and dusted on top, gives these rounds a gorgeous color and a deep, woodsy flavor that feels far more complex than the effort involved. They come together quickly with no cooking required, making them ideal for entertaining or a light, protein-rich snack. Serve them straight away for maximum crunch, or pop them in the fridge for up to half an hour if you're getting ahead of the party.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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