Lactose Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These little bites pack a serious punch of flavor into something that looks almost too pretty to eat. Cool, crisp cucumber rounds act as the base, topped with a smoky, lightly spiced avocado spread that gets its depth from smoked paprika and a hint of cayenne. Silky smoked salmon, fresh dill, and briny capers finish each round with a combination that feels genuinely elegant without requiring much effort at all. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-checking required — it just works as written. The avocado spread is the real star, delivering the creamy richness you'd normally expect from a cheese or cream-based topping without any of the digestive worry. These are ideal for entertaining since they come together quickly and can rest in the fridge for a short while before serving, making them a stress-free option for guests with varying dietary needs.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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