Honey Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites pack serious flavor into a single, refreshing mouthful. Cool cucumber rounds act as the base, topped with a smoky, lightly spiced avocado spread made from ripe avocados, lemon juice, smoked paprika, and a touch of cayenne — no sweeteners, no fillers, just clean, bold ingredients. Silky smoked salmon, fresh dill, and briny capers finish each round with a savory punch that feels genuinely impressive for how little effort it takes. Many store-bought appetizers and smoked salmon spreads sneak in sweeteners or glazes, so making these from scratch gives you full control over every ingredient. The avocado mash comes together in minutes with just a fork, and assembly is as simple as spooning and layering. These are perfect for entertaining because they look stunning on a platter and disappear fast — no cooking required beyond a little slicing and mashing.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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