Eggless Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These little bites pack a serious punch of flavor into one elegant, no-cook appetizer. Cool, crisp cucumber rounds act as the base, topped with a smoky, lightly spiced avocado mash that gets its depth from smoked paprika and a hint of cayenne. Silky smoked salmon, fresh dill, and briny capers finish each round with a combination that feels genuinely impressive without requiring any time at the stove. The whole thing comes together with a fork and a knife — no baking, no scrambling, no fuss. For anyone navigating egg-free eating, this kind of recipe is a gift: every ingredient is naturally free of eggs, so there's no swapping or second-guessing involved. It works beautifully as a party appetizer, a light lunch spread, or an elegant snack board centerpiece. Make them just before guests arrive and dust with that final hit of smoked paprika for a finish that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!