Dairy Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites prove that dairy-free appetizers can be every bit as impressive as anything loaded with cream cheese or crème fraîche. Crisp cucumber rounds act as the base, topped with a smoky, spiced avocado spread that gets its depth from smoked paprika and a gentle kick of cayenne — no dairy needed to make it rich and satisfying. Silky smoked salmon, fresh dill, and briny capers finish each round with a flavor combination that feels genuinely sophisticated. The avocado spread comes together with just a fork and a bowl, so there's no blending equipment or complicated prep standing between you and a stunning platter. Everything here is naturally free of dairy without any substitutions or workarounds — the ingredients simply don't call for it, which means the flavors are clean and intentional rather than compromised. These are ideal for entertaining since they can be assembled quickly and held in the fridge for a short stretch before guests arrive. Light, fresh, and packed with bold smoky flavor, they disappear fast.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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