Cinnamon Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers can be bold, fresh, and completely fuss-free. Cool cucumber rounds act as the base, topped with a smoky, creamy avocado spread that gets its depth from smoked paprika and a gentle kick of cayenne — no warming spices anywhere in sight. Silky smoked salmon, bright fresh dill, and briny capers finish each round with a flavor combination that feels genuinely sophisticated. For anyone navigating spice sensitivities, this recipe is a relief because every ingredient is straightforward and easy to verify — nothing hidden, nothing ambiguous. The whole thing comes together without any cooking, making it an ideal last-minute appetizer or a light snack that still feels special. Serve them at a gathering and watch them disappear fast, or keep a platter in the fridge for a quick, satisfying bite throughout the day.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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