Chestnut Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites are everything you want in a no-fuss appetizer — cool, creamy, smoky, and just a little spicy. Thick cucumber rounds stand in for crackers, topped with a smashed avocado spread that gets serious depth from smoked paprika and a kick of cayenne. Silky smoked salmon, fresh dill, and briny capers finish each round with a flavor combination that feels genuinely impressive without requiring much effort at all. For anyone navigating tree nut allergies or sensitivities, this kind of recipe is a breath of fresh air — every ingredient here is straightforward and easy to verify, with no hidden surprises lurking in a sauce or seasoning blend. The whole thing comes together with real, whole foods: fresh produce, good fish, and spices you likely already have on hand. That simplicity is exactly what makes it so reliable and so satisfying to put on the table. Whether you're building a grazing platter, prepping a party snack, or just treating yourself to something that looks far fancier than the effort involved, these rounds deliver. Serve them right away for the best texture, or pop them in the fridge for up to half an hour if you need a little head start.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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