Celery Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers don't need to be complicated to feel seriously impressive. Cool cucumber rounds act as the base, topped with a smoky, creamy avocado spread that gets its depth from smoked paprika and a gentle kick of cayenne. Silky smoked salmon, fresh dill, and briny capers finish each round with a flavor combination that tastes like something you'd find at a fancy brunch spread. Every single ingredient here is naturally free from celery and celery derivatives, so there's no need to scan labels or stress about hidden fillers. The whole thing comes together without any cooking, making it an ideal last-minute option when you want something that looks like you put in way more effort than you did. Serve them straight away for the crispest bite, or pop the platter in the fridge for up to half an hour if you're prepping ahead of guests arriving.
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Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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