Beef Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites prove that appetizers can be bold, fresh, and completely free of any red meat without sacrificing a single bit of satisfaction. Cool cucumber rounds act as the base, topped with a smoky, lightly spiced avocado spread that gets its depth from smoked paprika and a gentle kick of cayenne. Silky smoked salmon, bright dill, and briny capers finish each round with layers of flavor that feel far more impressive than the effort involved. The whole thing comes together with a fork and a knife — no cooking required, just slicing, mashing, and assembling. Because every ingredient here is naturally whole and unprocessed, this fits a paleo approach without any awkward substitutions or label-reading stress. They're ideal for a party spread, a light lunch, or an appetizer that disappears faster than you can plate it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!