Artificial Flavors Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites prove that clean, real-food ingredients can deliver serious flavor without any synthetic shortcuts. Cool cucumber rounds act as the base, topped with a smoky, creamy avocado spread that gets its depth from smoked paprika and a gentle kick of cayenne — no flavor packets or artificial enhancers in sight. Torn smoked salmon adds a rich, briny layer, while fresh dill and capers bring brightness and a satisfying pop of acidity. Every single ingredient is exactly what it says it is, which makes these rounds a genuinely stress-free option for anyone avoiding artificial additives. They come together quickly with nothing more than a fork and a cutting board, making them ideal for entertaining or a light lunch when you want something impressive without the fuss. Serve them right away for the freshest bite, or let them chill briefly — either way, they disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!