Almond Free Paleo Smoky Paprika Smoked Salmon Cucumber Rounds
These elegant little bites deliver serious flavor without a single complicated step. Cool, crisp cucumber rounds act as the base, topped with a smoky, lightly spiced avocado spread that gets its depth from smoked paprika and a gentle kick of cayenne. Silky smoked salmon, fresh dill, and briny capers finish each round with a combination that feels genuinely impressive for how little effort it takes. The whole thing is naturally free from grains, dairy, and tree nuts — no swaps or substitutions needed, just clean, whole ingredients working together beautifully. Store-bought appetizers often sneak in unexpected additives or shared-facility allergens, so making these at home puts you fully in control of what goes on the platter. They come together quickly and can be refrigerated for up to 30 minutes ahead of time, making them a smart choice for entertaining without last-minute stress. Whether you're hosting a crowd or just treating yourself to something a little fancy, these rounds are the kind of snack that disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cucumber rounds
- 1 large english cucumber
For the avocado spread
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
For topping
- 4 oz smoked salmon, torn into small pieces
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp capers, drained
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, smoked paprika, cayenne, salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!