Seed Oil Free Paleo Smoky Paprika Lemon Garlic Broccoli
Total time32 min
Prep time10 min
Cook time22 min
4.6(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb broccoli, cut into medium florets (about 6 cups)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 ½ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C) and position a rack in the upper third. Place a large sheet pan in the oven while it preheats.
- 2
In a large mixing bowl, combine the olive oil, garlic, smoked paprika, salt, black pepper, and red pepper flakes, if using. Add the broccoli florets and lemon zest and toss until every floret is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!