Eosinophilic Esophagitis Friendly Paleo Smoky Paprika Lemon Garlic Broccoli
Total time32 min
Prep time10 min
Cook time22 min
4.6(14)
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Learn more →Ingredients
4 servings
- 1 ½ lb broccoli, cut into medium florets (about 6 cups)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 ½ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C) and position a rack in the upper third. Place a large sheet pan in the oven while it preheats.
- 2
In a large mixing bowl, combine the olive oil, garlic, smoked paprika, salt, black pepper, and red pepper flakes, if using. Add the broccoli florets and lemon zest and toss until every floret is evenly coated.
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