Xanthan Gum Free Paleo Smoky Paprika Herb-Roasted Mushrooms
Roasting mushrooms on a screaming-hot sheet pan is the kind of technique that turns a humble vegetable into something genuinely crave-worthy, and this recipe nails it. Cremini or baby bella mushrooms get tossed in avocado oil and a bold spice blend — smoked paprika, garlic powder, a whisper of cayenne — then hit a preheated pan so they caramelize hard on the underside instead of turning soggy. Fresh thyme roasts right alongside them, perfuming the whole tray, and a bright finish of lemon juice and flat-leaf parsley cuts through the richness at the end. Every single ingredient here is naturally free of thickeners and stabilizers, so there's nothing to scrutinize on a label or swap out. This is the kind of side dish that disappears fast — deeply savory, a little smoky, with just enough heat to keep things interesting. It works beautifully next to grilled proteins, tucked into a grain bowl, or honestly eaten straight off the pan while no one's watching.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1.5 lb cremini or baby bella mushrooms, stems trimmed, halved if large
See allCrimini Mushrooms
Whole Crimini Mushroom - 1 Lb
Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz - 3 tbsp avocado oil
- 1.5 tsp smoked paprika
- ¾ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 6 sprigs fresh thyme
- 2 tbsp fresh flat-leaf parsley, roughly chopped
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C) and position a rack in the upper third. Place a large sheet pan in the oven while it preheats — a hot pan helps the mushrooms brown rather than steam.
- 2
In a large mixing bowl, combine the avocado oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Add the mushrooms and toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!