Vegetarian Paleo Smoky Paprika Guacamole Veggie Cups
Creamy, smoky, and just a little bit spicy, this guacamole is the kind of dip that disappears fast at any gathering. Smoked paprika and cumin give the mashed avocado a deep, almost campfire-like warmth, while fresh lime juice and cilantro keep everything bright and lively. Instead of chips, the guacamole gets spooned right into hollowed cucumber rounds and bell pepper strips — a clever move that adds crunch and color without any extra effort. The veggie cups also make this naturally grain-free and completely plant-based, so it works beautifully for a crowd with mixed dietary needs. Seeding the tomato before folding it in keeps the guacamole from getting watery, which means every little cup holds its shape and stays scoopable all the way to the last bite. It's the kind of appetizer that looks like you spent way more time on it than you actually did — just mash, season, fold, and fill.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt, plus more to taste
- 1 roma tomato, seeded and finely diced
- 3 tbsp fresh cilantro, finely chopped
For the veggie cups
- 2 large bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
For serving
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best result.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!