Vegan Paleo Smoky Paprika Guacamole Veggie Cups
Creamy, smoky, and loaded with fresh flavor, this guacamole is the kind of appetizer that disappears before you even sit down. Ripe avocados get mashed with smoked paprika, cumin, garlic powder, and a hit of lime juice, creating a deeply savory dip that tastes far more complex than the ingredient list suggests. A fold of diced Roma tomato and fresh cilantro keeps things bright and textured, while an optional pinch of cayenne adds just enough heat to keep things interesting. Instead of chips, the guacamole gets spooned right into hollowed cucumber rounds and bell pepper strips — a clever move that makes every bite its own little vessel. Everything here is whole-food and plant-based, so there's no need to scan labels or worry about hidden dairy or animal-derived additives sneaking into your snack spread. It's naturally vibrant, genuinely satisfying, and just as impressive at a casual gathering as it is for a weeknight snack. Dust the tops with a little extra smoked paprika and serve immediately for the best color and texture.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt, plus more to taste
- 1 roma tomato, seeded and finely diced
- 3 tbsp fresh cilantro, finely chopped
For the veggie cups
- 2 large bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
For serving
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best result.
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