Turkey Free Paleo Smoky Paprika Guacamole Veggie Cups
Creamy, smoky, and loaded with fresh flavor, this guacamole is the kind of snack that disappears the moment it hits the table. Ripe avocados get mashed with smoked paprika, cumin, garlic powder, and a bright hit of lime juice, creating a dip that's bold and deeply satisfying without any complicated steps. Instead of chips, the guacamole gets spooned right into hollowed cucumber rounds and bell pepper strips — turning each bite into its own little edible vessel. It's a naturally plant-based, grain-free appetizer that works beautifully for anyone avoiding animal proteins at a gathering where turkey or other meats might otherwise dominate the spread. The smoked paprika does a lot of heavy lifting here, giving the guac a subtle depth that makes it taste far more complex than the ingredient list suggests. A final dusting of paprika on top makes these cups look gorgeous on a platter, which means they pull double duty as a showstopper appetizer and a genuinely craveable snack.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt, plus more to taste
- 1 roma tomato, seeded and finely diced
- 3 tbsp fresh cilantro, finely chopped
For the veggie cups
- 2 large bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
For serving
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best result.
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