Nitrate & Nitrite Free Paleo Smoky Paprika Guacamole Veggie Cups
Creamy, smoky, and packed with fresh flavor, this guacamole is the kind of snack that disappears fast at any gathering. Smoked paprika and cumin give the mashed avocado a deep, almost campfire-like warmth, while fresh lime juice and cilantro keep everything bright and vibrant. The real genius here is the serving vessel — hollowed cucumber rounds and bell pepper strips replace chips entirely, making this a naturally light, whole-food bite from start to finish. For anyone navigating processed meat or packaged snack aisles with an eye on hidden additives, this recipe is a breath of fresh air. Every single ingredient is a whole fruit, vegetable, or spice — nothing cured, nothing preserved, nothing that comes with a label worth scrutinizing. The Roma tomato gets seeded and finely diced so it folds in cleanly without watering down the guac, and the optional cayenne lets you dial the heat up or down depending on your crowd. Serve it immediately after assembling so the veggie cups stay crisp and the guacamole stays that gorgeous, vibrant green.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt, plus more to taste
- 1 roma tomato, seeded and finely diced
- 3 tbsp fresh cilantro, finely chopped
For the veggie cups
- 2 large bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
For serving
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best result.
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