Mushroom Free Paleo Smoky Paprika Guacamole Veggie Cups
Creamy, smoky, and loaded with fresh flavor, this guacamole is the kind of appetizer that disappears from the platter before you even sit down. Smoked paprika and cumin give the mashed avocado a deep, almost campfire-like warmth, while lime juice and fresh cilantro keep everything bright and lively. Instead of chips, crisp bell pepper strips and hollowed cucumber rounds do the scooping — making this naturally grain-free and completely paleo-friendly without any substitutions or workarounds. The veggie cups also add a satisfying crunch that pairs beautifully with the rich, velvety guacamole. Every single ingredient here is whole and plant-based, so there's zero concern about hidden fillers or cross-contact with fungi that can sneak into processed dips and seasonings. It's an impressive spread that looks like you put in serious effort, but the whole thing comes together with just a knife, a bowl, and a fork. Serve it at your next gathering and watch it become the most requested recipe in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt, plus more to taste
- 1 roma tomato, seeded and finely diced
- 3 tbsp fresh cilantro, finely chopped
For the veggie cups
- 2 large bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
For serving
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best result.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!