MSG Free Paleo Smoky Paprika Guacamole Veggie Cups
Creamy, smoky, and loaded with fresh flavor, this guacamole is the kind of snack that disappears the moment it hits the table. Ripe avocados get mashed to a satisfying, slightly chunky texture, then layered with smoked paprika, cumin, lime juice, and fresh cilantro for a bold, complex bite that tastes anything but plain. Instead of chips, the guacamole is spooned right into hollowed cucumber rounds and bell pepper strips, turning every serving into its own little edible vessel. It's a clever, colorful presentation that also keeps things completely grain-free and naturally whole-food from start to finish. Every single ingredient here is straightforward and unprocessed, so there's no need to scan labels or second-guess seasoning packets — the flavor comes entirely from real spices and fresh produce. The smoked paprika does serious heavy lifting, giving the guac a subtle depth that makes it feel almost like something off a restaurant menu. Whether you're serving this at a party or just snacking on a weeknight, these little cups are genuinely fun to eat.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt, plus more to taste
- 1 roma tomato, seeded and finely diced
- 3 tbsp fresh cilantro, finely chopped
For the veggie cups
- 2 large bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
For serving
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best result.
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