
Creamy, smoky, and loaded with fresh flavor, this guacamole is the kind of crowd-pleasing dip that disappears fast ā and every single ingredient is exactly what it sounds like. Ripe avocados get mashed with lime juice, smoked paprika, cumin, and a touch of cayenne, then folded with fresh tomato and cilantro for a vibrant, layered bite. No store-bought shortcuts means no hidden sweeteners or mystery additives sneaking into your snack spread. Instead of chips, hollowed cucumber rounds and bell pepper strips do the scooping, making each little cup its own self-contained, crunchy vessel. It's a genuinely clever presentation that also keeps things light and produce-forward without sacrificing any of the satisfying richness you want from guacamole. The smoked paprika does a lot of heavy lifting here ā it adds a subtle depth that makes this feel more complex than the short ingredient list suggests. Whether you're serving it at a party or just treating yourself to an afternoon snack, these little cups are as fun to eat as they are easy to put together.
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Learn more ā4 servings












Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture ā leave it slightly chunky for the best result.
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