Emulsifier Free Paleo Smoky Paprika Guacamole Veggie Cups
Creamy, smoky, and loaded with fresh flavor, this guacamole is the kind of snack that disappears the moment it hits the table. Ripe avocados get mashed with smoked paprika, cumin, garlic powder, and a bright hit of lime juice, creating a dip that's bold and deeply satisfying without a single processed ingredient in sight. Instead of chips or crackers — which are common culprits for hidden additives and emulsifiers — the guacamole gets spooned right into hollowed cucumber rounds and bell pepper strips, making the whole thing naturally clean from start to finish. Every ingredient here is exactly what it says it is: whole vegetables, fresh herbs, and spices straight from the jar. The result is a snack or appetizer that looks impressive on a platter but comes together with minimal effort and zero stress about label-reading. A dusting of extra smoked paprika on top adds a little drama and ties the whole presentation together beautifully.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt, plus more to taste
- 1 roma tomato, seeded and finely diced
- 3 tbsp fresh cilantro, finely chopped
For the veggie cups
- 2 large bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
For serving
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best result.
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