Cinnamon Free Paleo Smoky Paprika Guacamole Veggie Cups
Creamy, smoky, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast at any gathering. Ripe avocados get mashed to a satisfying, slightly chunky texture, then seasoned with smoked paprika, cumin, garlic powder, and a bright hit of lime juice that keeps everything tasting vibrant and fresh. Diced Roma tomato and chopped cilantro are folded in at the end, adding little pops of color and texture throughout. Instead of chips, the guacamole gets spooned right into hollowed cucumber rounds and bell pepper strips — naturally sturdy little vessels that make every bite feel intentional and snackable. For anyone navigating a cinnamon-free lifestyle, packaged dips and seasoning blends can be a minefield of unexpected spices, so making your own from scratch with a clear ingredient list is genuinely freeing. Everything here is whole-food and paleo-friendly, so you get bold, layered flavor without any of the guesswork. Serve these straight from the platter and watch them vanish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt, plus more to taste
- 1 roma tomato, seeded and finely diced
- 3 tbsp fresh cilantro, finely chopped
For the veggie cups
- 2 large bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
For serving
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best result.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!