Carrageenan Free Paleo Smoky Paprika Guacamole Veggie Cups
Creamy, smoky, and packed with fresh flavor, this guacamole is the kind of dip that disappears fast at any gathering. Smoked paprika and cumin give the mashed avocado a deep, almost campfire-like warmth, while fresh lime juice and cilantro keep everything bright and vibrant. The real genius here is the serving vessel — bell pepper strips and hollowed cucumber rounds replace chips entirely, making every bite crisp, refreshing, and completely grain-free. For anyone navigating ingredient labels on store-bought dips and snacks, this recipe is a breath of fresh air: every single component is a whole, recognizable food with zero additives to second-guess. Carrageenan, a common thickener found in many packaged dips and dairy-adjacent products, simply has no place here because nothing comes from a package. The result is a naturally clean, plant-forward appetizer that looks gorgeous on a platter and tastes even better than it looks. Make it right before serving so the guacamole stays vivid green and the veggie cups hold their satisfying crunch.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt, plus more to taste
- 1 roma tomato, seeded and finely diced
- 3 tbsp fresh cilantro, finely chopped
For the veggie cups
- 2 large bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
For serving
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best result.
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