Anti Inflammatory Paleo Smoky Paprika Guacamole Veggie Cups
Creamy, smoky, and loaded with vibrant color, this appetizer brings serious flavor without a chip or cracker in sight. Ripe avocados get mashed with smoked paprika, cumin, and a hit of lime juice, creating a guacamole that's deeply savory and just a little smoky in the best possible way. Bell pepper strips and hollowed cucumber rounds stand in as the vessels, keeping everything grain-free and refreshingly crisp. Avocados are a cornerstone ingredient for reducing inflammation thanks to their healthy fats, and pairing them with anti-inflammatory spices like cumin and paprika makes every bite count. The fresh tomato and cilantro folded in at the end add brightness and a pop of color that makes the whole platter look like something you'd order at a restaurant. This is the kind of recipe that disappears fast at a party, and nobody ever misses the tortilla chips.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt, plus more to taste
- 1 roma tomato, seeded and finely diced
- 3 tbsp fresh cilantro, finely chopped
For the veggie cups
- 2 large bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
For serving
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming away the seeds and white pith to create shallow, scoop-shaped cups. Using a small melon baller or teaspoon, hollow out the center of each cucumber round, leaving a ¼-inch base intact to form a cup. Arrange all veggie cups on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best result.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!