Fructose Free Paleo Smoky Bacon Turkey Burgers in Lettuce Cups

Total time35 min

Prep time15 min

Cook time20 min

Fructose Free Paleo Smoky Bacon Turkey Burgers in Lettuce Cups

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the burgers

6 strips bacon
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
See all
1 ½ lb ground turkey
1 tbsp coconut aminos
1 ½ tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp avocado oil

For serving

2 ripe avocados, pitted and sliced
1 head butter lettuce, leaves separated
1 large tomato, sliced
Ingredient note
This recipe uses only a small amount of tomato per serving, which keeps the fructose load low and makes it likely Low Fructose. If you prefer to always avoid tomato, please tap it and change its rating to Red.
1 tbsp fresh lemon juice

Instructions

1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate. Pour off all but 1 tsp of the bacon fat from the skillet and reserve the skillet.
2
In a large mixing bowl, combine the ground turkey, coconut aminos, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, then form into 8 equal patties, each about 1/2 inch thick.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!