Eosinophilic Esophagitis Friendly Paleo Smoky Bacon Turkey Burgers in Lettuce Cups
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Learn more →Ingredients
4 servings
For the burgers
- 6 strips bacon
- 1 ½ lb ground turkey
- 1 tbsp coconut aminos
- 1 ½ tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp avocado oil
For serving
- 2 ripe avocados, pitted and sliced
- 1 head butter lettuce, leaves separated
- 1 large tomato, sliced
- 1 tbsp fresh lemon juice
Instructions
- 1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate. Pour off all but 1 tsp of the bacon fat from the skillet and reserve the skillet.
- 2
In a large mixing bowl, combine the ground turkey, coconut aminos, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, then form into 8 equal patties, each about 1/2 inch thick.
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