Anti Inflammatory Paleo Smoky Bacon Turkey Burgers in Lettuce Cups

Total time35 min

Prep time15 min

Cook time20 min

Anti Inflammatory Paleo Smoky Bacon Turkey Burgers in Lettuce Cups

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Ingredients

4 servings

For the burgers

6 strips bacon
Applegate Naturals Hickory Smoked Uncured Turkey Bacon
See all
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
1 ½ lb ground turkey
1 tbsp coconut aminos
1 ½ tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp avocado oil

For serving

2 ripe avocados, pitted and sliced
1 head butter lettuce, leaves separated
1 large tomato, sliced
1 tbsp fresh lemon juice

Instructions

1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate. Pour off all but 1 tsp of the bacon fat from the skillet and reserve the skillet.
2
In a large mixing bowl, combine the ground turkey, coconut aminos, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, then form into 8 equal patties, each about 1/2 inch thick.

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