Paleo Smoky Bacon Sweet Potato Shepherd's Pie

Shepherd's pie is the kind of deeply satisfying comfort food that can feel off-limits when you're eating grain-free and dairy-free — but this version pulls it off beautifully without any compromise on flavor. The filling is built on ground lamb and uncured bacon cooked together in the same skillet, layered with carrots, celery, onion, and garlic, then seasoned with smoked paprika, thyme, and rosemary for that slow-cooked, hearty depth. Coconut aminos and tomato paste add a savory richness, while arrowroot starch thickens the broth into a glossy sauce that holds everything together — no flour or cornstarch needed. Instead of the classic buttery mashed potato crown, sweet potatoes are mashed with full-fat coconut milk, olive oil, and a hit of smoked paprika until silky and luscious. The whole thing goes into a hot oven until the filling bubbles at the edges and the topping develops those irresistible golden ridges. It serves six generously, making it an ideal Sunday cook-once meal that reheats like a dream. Finish it with a scatter of fresh parsley and bring the whole skillet straight to the table.

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