Shellfish Free Paleo Smoky Bacon Garlic Herb Steak Bites
Total time40 min
Prep time20 min
Cook time20 min
4.7(24)
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1 ½-inch cubes
- 6 oz bacon, cut into 1 ½-inch pieces
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ¾ tsp salt
- 1 tbsp avocado oil
- 4 cloves garlic, minced
- 2 tbsp coconut aminos
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 2 tbsp fresh flat-leaf parsley, chopped
Instructions
- 1
In a large bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, and salt. Add the steak cubes and toss until evenly coated.
- 2
Wrap each steak cube with a piece of bacon, pressing the bacon firmly against the meat so it adheres. If the bacon is long, fold it to fit snugly around the cube rather than overlapping multiple times.
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