Yeast Free Paleo Smoked Salmon Roll-Ups
These elegant little roll-ups bring together silky smoked salmon, creamy herb-flecked avocado, and crisp cucumber in a bite-sized package that feels genuinely impressive without requiring much effort at all. The avocado filling gets brightness from fresh lemon juice and a fragrant lift from chives and dill, so every roll is packed with flavor from the very first bite. Because the whole recipe is built around whole, unprocessed ingredients, there's no need to scan labels for hidden yeast extracts or fermented additives that sneak into so many packaged sauces and spreads. The capers are optional, but if you have them on hand, their briny pop takes the flavor up another notch. Rolling the salmon tightly around the cucumber stick gives each piece a satisfying crunch that plays beautifully against the rich, smooth avocado. These come together quickly and can be refrigerated for up to an hour ahead of time, making them a genuinely stress-free option for entertaining or a light lunch that still feels a little special.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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