Wheat Free Paleo Smoked Salmon Roll-Ups
Smoked salmon and creamy avocado are a match made in flavor heaven, and rolling them together with fresh herbs and crisp cucumber makes for a bite that feels genuinely special. The avocado filling gets brightness from lemon juice and a fragrant lift from chives and dill, so every roll-up is layered and lively rather than one-note. Because the whole recipe is built around whole, unprocessed ingredients, there's no need to hunt down specialty substitutes or scrutinize labels for hidden grain-based fillers. Cucumber matchsticks add a satisfying crunch that holds everything together without a single cracker or wrap in sight. Optional capers bring a briny little pop that takes the flavor profile from great to restaurant-worthy. These come together quickly and can be prepped just ahead of a gathering, making them as practical as they are impressive on a plate.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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