Walnut Free Paleo Smoked Salmon Roll-Ups
Smoked salmon and creamy avocado are a match made in flavor heaven, and rolling them together with fresh herbs and crisp cucumber makes for a bite that feels genuinely impressive without much effort. The avocado gets mashed with lemon juice, chives, and dill until it's silky but still has a little texture, which means every roll-up delivers a bright, herbaceous punch alongside the rich, smoky fish. A thin matchstick of cucumber tucked inside adds a satisfying crunch that keeps things from feeling too heavy. Optional capers bring a briny pop that takes the whole thing to another level if you have them on hand. These are naturally free from tree nuts of any kind — no hidden walnut oils, no nut-based sauces, just clean, whole ingredients you can feel good about. That makes them a fantastic option for entertaining, since you can set them out without worrying about guests with nut sensitivities. They come together quickly, hold up well in the fridge for up to an hour, and look elegant enough to serve at a party or a lazy weekend brunch. Whether you're eating paleo or just craving something fresh and satisfying, these little roll-ups are the kind of recipe you'll keep coming back to.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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