
These little roll-ups are the kind of appetizer that disappears from the plate before you even sit down. Creamy mashed avocado brightened with lemon juice, fresh chives, and dill gets wrapped in silky smoked salmon alongside a crisp cucumber matchstick — the textures and flavors are genuinely addictive. Every ingredient here is clean and whole-food, which makes them a natural fit for a grain-free, paleo-style spread without any compromise on taste. Avoiding turmeric is effortless with this recipe since nothing in it calls for that spice — no hidden blends, no curry-adjacent seasonings, just bright herbs and briny fish. The optional capers add a punchy, salty pop that takes each bite to the next level, but the roll-ups hold their own without them too. They come together quickly and can be prepped up to an hour ahead, making them a stress-free choice for entertaining or a light, protein-rich snack any day of the week.
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In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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